Ground Turkey Tacos
1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
3. Spoon filling into taco shells. Add toppings.
Expert Tips: Ground chicken also works great in this recipe as a substitute for ground turkey. In you have trouble finding fresh pineapple, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.
- 31 g Total Fat
- 31 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 65 mg Cholesterol
- 880 mg Sodium
- 580 mg Potassium
- 34 g Total Carbohydrates
- 6 g Dietary Fiber
- 4 g Sugars
- 26 g Protein
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Nutritional Information
- 31 g Total Fat
- 31 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 65 mg Cholesterol
- 880 mg Sodium
- 580 mg Potassium
- 34 g Total Carbohydrates
- 6 g Dietary Fiber
- 4 g Sugars
- 26 g Protein
Directions
1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
3. Spoon filling into taco shells. Add toppings.
Expert Tips: Ground chicken also works great in this recipe as a substitute for ground turkey. In you have trouble finding fresh pineapple, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.